Local Food Initiative: Food Regulations

If you’re in the food business, you need to know which food laws apply to you. A better understanding of the fundamental laws associated with food production, service, and distribution makes it easier for managers and owners to create and enforce a culture of food safety and quality. Learn about local as well as federal requirements and the pending rules associated with the Food Safety Modernization Act. We’ll also discuss the importance of a documented plan and appropriate records.

Speakers: Cathy Crawford, Sr. Food Safety Consultant, Quality Support Group, Inc. Charles Gioglio, Consultant, Quality Support Group, Inc. Sponsored by the North Shore Alliance for Economic Development. Co-sponsored by the MA Small Business Development Center and YENS (Young Entrepreneurs of the North Shore).