Salem Spring Restaurant Week gives customers a chance to (re)connect with their favorite restaurant or try someplace new. Spring Restaurant Week features several of Salem's best restaurants and draws guests from all over the North Shore and the greater Boston area. Like Restaurant Week on Facebook!
Why Salem Restaurant Week will go on as planned
There is currently no evidence of food being associated with COVID-19 transmission, according to both the Centers for Disease Control and Prevention (CDC) and the Food & Drug Administration (FDA). The risks are largely associated with interacting with other people. Restaurants themselves already are following stringent food safety regulations, and staff are highly trained. Restaurant customers should follow common-sense precautions, as advised by public health authorities, to avoid further spread of the virus.
Additional steps our local restaurants are taking:
From medical and public health experts, here are best practices on how to safely dine out during the coronavirus outbreak:
And of course, the Salem Chamber will review all policies and practices on a daily basis, and will cancel the event if needed.
Tuesday Mar 17, 2020
Spring Restaurant Week is a 10-day event that begins on Sunday, March 15 and runs through Thursday, March 19. The second week of the event will start on Sunday, March 22 and will end on Thursday, March 26. For 10 days only, participating Salem restaurants will offer specially priced menus for Salem Restaurant Week.
Participating restaurants throughout downtown Salem and the waterfront.
Salem Chamber of Commerce
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Printed courtesy of www.salem-chamber.org/ – Contact the Salem Chamber of Commerce for more information.
265 Essex Street, Salem, MA 01970 – (978) 744-0004 – info@salem-chamber.org