Galentine's Day: Savory & Sweet Samples

Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean, experience preparing a delectable brunch with our very own pastry chef, Rebecca Doyon! Menu: Build Your Own Quiche Decorate Your Own Fruit Tart Take-Home Freshly Made Vanilla Extract Timeline of events! 11:00 AM: Cocktails, mimosas, and pics, oh my! 11:30 AM: Build Your Own Quiche & Decorate Your Own Fruit Tart 1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract 1:30 PM: Brunch Reception The bar menu: Mimosas (A choice of 3 flavors) Blackberry Chambord Royal Cosmopolitan Wine (White, Red, and Rose) Rebecca Doyon is the Pastry Instructor for La Chanterelle, Endicott College’s student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education, a master’s in business administration and multiple years teaching experience. Rebecca’s combined knowledge and passion for baking and teaching delivers in the classroom, providing an engaging, fun, and educational experience.