Join Root Chef Sam Hunt and the team from PSP Imports for this two-hour class featuring seasonal cooking techniques and how to incorporate wines in your sauces to help enhance flavors. Enjoy some of your creations while the team from PSP showcases some of their spring collection and demonstrates how to properly open, pour and pair wines with your holiday meal. Class fee of $75 includes instruction, materials, recipes and light fare.
Thursday Apr 18, 2019
6:30 PM - 8:30 PM EDT
April 18, 6:30-8:30
Root, Shetland Park, 35 Congress Street, Building 2, Third Floor, Salem, MA
Class fee of $75 includes instruction, materials, recipes and light fare.
Printed courtesy of www.salem-chamber.org/ – Contact the Salem Chamber of Commerce for more information.
265 Essex Street, Salem, MA 01970 – (978) 744-0004 – info@salem-chamber.org