BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200314T190000Z
DTEND:20200314T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Intro to Baking with Executive Pastry Chef Selina Boykova
DESCRIPTION:Please join us in welcoming Executive Pastry Chef Selina Boykova to the Salem Gnu Kitchen family! This will be a 2 hour introductory demonstration to baking\, and here is what to expect:\n\n\n\n-Importance of proper measuring: Volume vs Weight (ounces vs grams)\n\n-Primary ingredients and what they do:\n\nButter\, sugar\, flours\, leaveners\n\n-Mixing methods: Creaming\, biscuit\, straight dough\, two-step blending\n\n-Baking Temperatures and proper storage\n\n-Sample Tasting\n\n\n\nTickets are $40 per person through Eventbrite\, and $50 for drop-ins (first come\, first serve\, space not guaranteed)
X-ALT-DESC;FMTTYPE=text/html:<p><span>Please join us in welcoming Executive Pastry Chef Selina Boykova to the Salem Gnu Kitchen family! This will be a 2 hour introductory demonstration to baking\, and here is what to expect:<br />\n<br />\n-Importance of proper measuring: Volume vs Weight (ounces vs grams)<br />\n-Primary ingredients and what they do:<br />\nButter\, sugar\, flours\, leaveners<br />\n-Mixing methods: Creaming\, biscuit\, straight dough\, two-step blending<br />\n-Baking Temperatures and proper storage<br />\n-Sample Tasting<br />\n<br />\nTickets are $40 per person through Eventbrite\, and $50 for drop-ins (first come\, first serve\, space not guaranteed)</span></p>\n
LOCATION:Salem GNU Kitchen\, 62 Wharf St\, Salem\, MA
UID:e.2160.8410
SEQUENCE:3
DTSTAMP:20260515T164238Z
URL:https://www.salem-chamber.com/events/details/intro-to-baking-with-executive-pastry-chef-selina-boykova-8410
END:VEVENT

END:VCALENDAR
